Name: Pumpkin Bread - Gluten Free
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 Cups Almond flour; 2 tsp Baking powder; 1 tsp Baking soda; 2 tsp Pumpkin spice; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 tsp Salt; 4 Eggs; 1/3 Maple syrup; 1 tsp Vanilla extrat; 1/2 cup Walnuts or pecans (optional); 3/4 cups Pumpkin puree

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Pumpkin Bread - Gluten Free

This pumpkin bread is a family favorite, made with simple ingredients. If you are looking for something to add a layer of coziness to your morning, this is delicious recipe is perfect!

Prep Time10 mins

Cook Time45 mins

Course: Dessert

Cuisine: American

Equipment

1 loaf pan

Ingredients

2 Cups Almond flour
2 tsp Baking powder
1 tsp Baking soda
2 tsp Pumpkin spice
½ tsp Cinnamon
¼ tsp Nutmeg
½ tsp Salt
4 Eggs
⅓ Maple syrup
1 tsp Vanilla extrat
½ cup Walnuts or pecans optional
¾ cups Pumpkin puree

Instructions

Preheat oven to 350 degrees and butter pan.
Using a mixing bowl, combine all dry ingredients.
Using a separate mixing bowl, combine all wet ingredients.
Then combine the dry ingredients with the wet ingredients. It is best not to over-mix. Add ingredients to the loaf pan.
Place in oven, and bake for 45-50 minutes. Place a toothpick inside the bread, if it comes out clean, the bread is ready. Let cool for about 15 minutes before slicing. Enjoy!