Simple Sweet Home

Immune Boosting Soup

Immune Boosting Soup

Soups are an excellent way to get a lot of ingredients into one meal. This flavorful red-lentil soup contains ingredients to help boost your immune system and aid against illness. It's packed with anti-inflammatory, antioxidants, protein, and fiber, a natural home remedy.
Let food protect and heal the body! Enjoy.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Appetizer, Main Course, Side Dish, Soup
Cuisine: American
Keyword: #soup
Servings: 6

Equipment

  • Dutch oven or large soup pot

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 Onion
  • 10 Garlic Cloves
  • 1 tbsp Grated Ginger Can substitute with pickled ginger, adding it after the soup is served.
  • 1 tsp Turmeric
  • 1 tsp Paprika
  • add Salt to taste
  • add Fresh Squeezed Lemon to taste
  • 2 Large Sweet Potatoes diced cubes
  • 2 Cans of chickpeas
  • 1-2 cups Red or White Lentils
  • 1 Large Carrot
  • 1-2 cups of Kale
  • 2 quarts Vegetable or Chicken broth Does not have to be exact, can dilute with water, add the desired amount of broth.

Instructions

  • In a large Dutch oven or soup pot, over medium heat. Heat the olive oil for 1-2 minutes.
  • Add the diced onion. Cook for 6 minutes.
  • Add the garlic and ginger. Cook for 1-2 minutes. Lower heat in necessary.
  • Cut carrots and sweet potatoes into cubes.
  • Add broth, carrots, sweet potatoes, lentils, bring to a boil. Then reduce heat low, cover and let simmer.
  • Cook for 20 minutes, until vegetables, are cooked. Check the vegetable with a fork; if they are soft, they are cooked. Try not to let them get too soft; the soup will be mushy.
  • Add the kale and chick peas and cook for 3 minutes.
  • Add lemon to taste once the soup is served.

Notes

The Health Benefits 
  • Ginger, Turmeric, Onion - anti-inflammatory and antioxidant
  • Garlic - antibacterial and antiviral effects
  • Red or White Lentils - high in protein and fiber
  • Chickpeas - high in fiber, prevent constipation, promote cardiovascular health., help control blood sugar, and serve as an excellent substitute for anyone with gluten sensitivity.
  • Sweet potatoes  - high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain.
  • Carrot - helps keep blood sugar levels under control, loaded with vitamin A and beta-carotene, which there's evidence to suggest can lower diabetes risk and strengthen bones. 
  • Use low-sodium vegetable or chicken broth.
  • Rinse lentils before cooking.
  • Use red or white lentils; they cook quickly.
  • Recipe doesn't need to be followed precisely; it can be customized to your taste buds.  
Photo by Weronika Krztoń on Unsplash